A smaller package than our full care package, based on a seasonal menu tailored for healing, comfort and TLC. Small batch, home made. Delivered Tuesday afternoon/evening in the Wollongong area, between Coledale and Shellharbour.
I only use pasture-raised meat and eggs, organic ingredients where possible, and never any seed oils. Images are examples only
This pack (for delivery October 20) contains:
1 x spiced pumpkin and lentil soup (serves 2-3, 900mL) (GF DF)
1 x ginger and coriander baked chicken (serves 3-4) (GF DF)
1 x large organic sourdough loaf
10 x blueberry, bran and yoghurt muffins
Want more? You can add on an organic sourdough loaf, sauerkraut, or lactation cookies.
SPICED PUMPKIN & LENTIL SOUP
This Alison Roman recipe was a revelation to me - pedestrian pumpkin and lentils are given new life by cumin and sherry vinegar, a flavour sensation! My family can’t get enough of this hearty, fibre-packed soup.
Ingredients: Pumpkin, red lentils, onion, garlic, cumin seeds, sherry vinegar.
GINGER & CORIANDER BAKED CHICKEN
With a Thai-inspired marinade and tangy coriander and spring onion sauce to dab on top, these oven-burnished chicken thighs are sweet, salty and jam packed with flavour. Serve with rice or salad.
Ingredients: chicken thighs, garlic, ginger, coriander, lime, fish saice, sugar, olive oil, spring onions, soy.
BLUEBERRY, BRAN & YOGHURT MUFFINS
Fibre-filled, wholesome and hearty, this is a great breakfast option when you’re short on time - or anytime of day one-handed snack.
Flour, sugar, wheat bran, cinnamon, bicarb, olive oil, eggs, milk, blueberries
ORGANIC SOURDOUGH LOAF
Organic bakers flour, organic whole spelt flour, sourdough starter, salt.
A smaller package than our full care package, based on a seasonal menu tailored for healing, comfort and TLC. Small batch, home made. Delivered Tuesday afternoon/evening in the Wollongong area, between Coledale and Shellharbour.
I only use pasture-raised meat and eggs, organic ingredients where possible, and never any seed oils. Images are examples only
This pack (for delivery October 20) contains:
1 x spiced pumpkin and lentil soup (serves 2-3, 900mL) (GF DF)
1 x ginger and coriander baked chicken (serves 3-4) (GF DF)
1 x large organic sourdough loaf
10 x blueberry, bran and yoghurt muffins
Want more? You can add on an organic sourdough loaf, sauerkraut, or lactation cookies.
SPICED PUMPKIN & LENTIL SOUP
This Alison Roman recipe was a revelation to me - pedestrian pumpkin and lentils are given new life by cumin and sherry vinegar, a flavour sensation! My family can’t get enough of this hearty, fibre-packed soup.
Ingredients: Pumpkin, red lentils, onion, garlic, cumin seeds, sherry vinegar.
GINGER & CORIANDER BAKED CHICKEN
With a Thai-inspired marinade and tangy coriander and spring onion sauce to dab on top, these oven-burnished chicken thighs are sweet, salty and jam packed with flavour. Serve with rice or salad.
Ingredients: chicken thighs, garlic, ginger, coriander, lime, fish saice, sugar, olive oil, spring onions, soy.
BLUEBERRY, BRAN & YOGHURT MUFFINS
Fibre-filled, wholesome and hearty, this is a great breakfast option when you’re short on time - or anytime of day one-handed snack.
Flour, sugar, wheat bran, cinnamon, bicarb, olive oil, eggs, milk, blueberries
ORGANIC SOURDOUGH LOAF
Organic bakers flour, organic whole spelt flour, sourdough starter, salt.
