Ingredients: Rolled Oats*, Wholemeal Spelt Flour* (Wheat), Coconut Sugar*, Chia Seeds*, Dark Chocolate Chips* (9%) (Chocolate Mass /Cocoa Liquor, Cane Sugar, Cocoa Butter, Natural Cocoa Powder), Flaxseeds Linseeds*, Brewer’s Yeast, Goji Berries* (6%), Coconut Flakes* (4%).
*Organic
Contains: Wheat, Gluten.
May Contain: Peanut, Soy, Tree Nuts, Sesame, Lupin, Sulphites
HOW TO MAKE THEM:
You need: 3 eggs + ½ cup melted coconut oil (or butter)
- Preheat oven to 160 degrees celsius and line a baking tray with baking paper 
- Tip dry ingredients from the packet into a bowl 
- Crack eggs into the mix and add melted coconut oil 
- Mix well to combine 
- Form 12 cookies and put them evenly on the baking tray 
- Cook in the oven for 12-15 minutes until golden - don’t overcook them! They’re ready when they’ve gone from shiny to matte and the bottoms are golden. 
 
                         
         
         
         
         
         
        